https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:43208 Wed 14 Sep 2022 12:35:36 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30728 n = 6746; mean age 58 years old; SD 17; 41% men; 31% hypertensive) and South Africa (n = 3776, mean age 54 years old; SD 17; 32% men; 45% hypertensive). South Africans were more likely than Ghanaians to add salt to food at the table (OR 4.80, CI 4.071–5.611, p < 0.001) but less likely to add salt to food during cooking (OR 0.16, CI 0.130–0.197, p < 0.001). South Africans were also less likely to take action to control their salt intake (OR 0.436, CI 0.379–0.488, p < 0.001). Considering the various salt reduction initiatives of South Africa that have been largely absent in Ghana, this study supports additional efforts to raise consumer awareness on discretionary salt use and behaviour change in both countries]]> Wed 11 Apr 2018 11:24:40 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41975 Tue 16 Aug 2022 15:48:47 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41918 Tue 16 Aug 2022 14:24:31 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:46909 Thu 08 Dec 2022 08:26:11 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:32808 Mon 23 Sep 2019 10:55:19 AEST ]]>